|
|
Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
12/05/2014 |
Data da última atualização: |
12/05/2014 |
Autoria: |
CONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 11., 1984, Londrina, PR. |
Título: |
Café no Brasil : trabalhos apresentados. |
Ano de publicação: |
1984 |
Fonte/Imprenta: |
Rio de Janeiro, RJ : IBC, 1984. |
Páginas: |
319 p. |
Idioma: |
Português |
Conteúdo: |
Pragas: bicho mineiro, broca do café e outras pragas; Doenças: ferrugem e outras doenças; Praticas culturais: produção de mudas, plantio, adubação e calagem, controle de ervas daninhas, mecanização, podas, culturas intercalares e sub-solagem, colheita, preparo e armazenamento; Melhoramento genético; Ecologia e fisiologia; Qualidade do café; Estudos socioeconômicos da produção. |
Palavras-Chave: |
Brasil; Café; Café do Brasil; Congresso; Doença; Fisiologia; Instituto Brasileiro do Café; Melhoramento genético; Ministério da Indústria e do Comércio; Pesquisas cafeeiras; Praga; Prática cultural; Qualidade; Socioeconômico. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01191nam a2200289 a 4500 001 1003099 005 2014-05-12 008 1984 bl uuuu u01u1 u #d 100 1 $aCONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 11., 1984, Londrina, PR. 245 $aCafé no Brasil$btrabalhos apresentados. 260 $aRio de Janeiro, RJ : IBC$c1984 300 $a319 p. 520 $aPragas: bicho mineiro, broca do café e outras pragas; Doenças: ferrugem e outras doenças; Praticas culturais: produção de mudas, plantio, adubação e calagem, controle de ervas daninhas, mecanização, podas, culturas intercalares e sub-solagem, colheita, preparo e armazenamento; Melhoramento genético; Ecologia e fisiologia; Qualidade do café; Estudos socioeconômicos da produção. 653 $aBrasil 653 $aCafé 653 $aCafé do Brasil 653 $aCongresso 653 $aDoença 653 $aFisiologia 653 $aInstituto Brasileiro do Café 653 $aMelhoramento genético 653 $aMinistério da Indústria e do Comércio 653 $aPesquisas cafeeiras 653 $aPraga 653 $aPrática cultural 653 $aQualidade 653 $aSocioeconômico
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
|
Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
25/04/2023 |
Data da última atualização: |
25/04/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
GONÇALVES, D. da C.; RIBEIRO, W. R.; GONÇALVES, D. C.; DIAN, V. S.; XAVIER, A. da S.; OLIVEIRA, A. A. de.; MENINI, L.; COSTA, H. |
Afiliação: |
Dalila da Costa Gonçalves, UFES; Wilian Rodrigues Ribeiro, UFES; Debora Cristina Gonçalves, UFES; Vanessa Sessa Dian, UFES; Andre da Silva Xavier, UFES; Aguida Aparecida de Oliveira, UFRRJ; Luciano Menini, IFES Alegre; Helcio Costa, Incaper. |
Título: |
Use of Melaleuca alternifolia essential oil as an efficient strategy to extend the shelf life of banana fruits. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Biochemical Systematics and Ecology, v. 108, p. 1-12, 2023. |
DOI: |
10.1016/j.bse.2023.104641 |
Idioma: |
Inglês |
Conteúdo: |
Banana anthracnose is one of the main postharvest diseases economically compromising the fruit production chain. Fruit treatment with natural products can reduce postharvest pathogen infestation and increase protection during storage. For natural control of this disease, the activity of the essential oil of Melaleuca alternifolia (MAEO) was investigated in Colletotrichum musae. The aim of this study was to evaluate the in vitro antifungal activity of the MAEO on C. musae by of different concentrations and to evaluate the effect of MAEO on the incidence and severity of anthracnose. The essential oil (EO) was characterized by gas chromatography (GC-FID and GC-MS). The relative percentage of monoterpenes was 96.94%, and terpinen-4-ol was the main component (47.08%). The minimum inhibitory dose (EC100) of the mycelial growth of C. musae was reached at a concentration of 2.15 μg mL−1. Bananas were treated with water emulsions MAEO into at different concentrations (0.50, 1.00, 2.00, 3.00, 4.00 and 5.00 μg mL−1) for 08 days of storage at 25 ± 2 °C. MAEO showed fungistatic action from the concentration of 2.0 μg mL−1 (p < 0.05). The results showed that, after storage, MAEO at 0.50, 1.00, 2.00, 3.00, 4.00 and 5.00 μg mL−1 reduced area under the disease-progress curve (AUDPC) by 80%, 90%, 95%, 96%, 97% and 98%, respectively. MAEO reduces the severity of anthracnose after fruits treatment, without causing phytotoxic action, maybe a promising candidate for Biorational pesticides, in preservation and increment shelf life fruits banana. MenosBanana anthracnose is one of the main postharvest diseases economically compromising the fruit production chain. Fruit treatment with natural products can reduce postharvest pathogen infestation and increase protection during storage. For natural control of this disease, the activity of the essential oil of Melaleuca alternifolia (MAEO) was investigated in Colletotrichum musae. The aim of this study was to evaluate the in vitro antifungal activity of the MAEO on C. musae by of different concentrations and to evaluate the effect of MAEO on the incidence and severity of anthracnose. The essential oil (EO) was characterized by gas chromatography (GC-FID and GC-MS). The relative percentage of monoterpenes was 96.94%, and terpinen-4-ol was the main component (47.08%). The minimum inhibitory dose (EC100) of the mycelial growth of C. musae was reached at a concentration of 2.15 μg mL−1. Bananas were treated with water emulsions MAEO into at different concentrations (0.50, 1.00, 2.00, 3.00, 4.00 and 5.00 μg mL−1) for 08 days of storage at 25 ± 2 °C. MAEO showed fungistatic action from the concentration of 2.0 μg mL−1 (p < 0.05). The results showed that, after storage, MAEO at 0.50, 1.00, 2.00, 3.00, 4.00 and 5.00 μg mL−1 reduced area under the disease-progress curve (AUDPC) by 80%, 90%, 95%, 96%, 97% and 98%, respectively. MAEO reduces the severity of anthracnose after fruits treatment, without causing phytotoxic action, maybe a promising ... Mostrar Tudo |
Thesagro: |
Antracnose; Banana; Óleo; Óleo Essencial. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4435/1/Use-of-Melaleuca-alternifolia-essential-oil-as-an-efficient-strategy-to-extend.pdf
|
Marc: |
LEADER 02384naa a2200265 a 4500 001 1024793 005 2023-04-25 008 2023 bl uuuu u00u1 u #d 024 7 $a10.1016/j.bse.2023.104641$2DOI 100 1 $aGONÇALVES, D. da C. 245 $aUse of Melaleuca alternifolia essential oil as an efficient strategy to extend the shelf life of banana fruits.$h[electronic resource] 260 $c2023 520 $aBanana anthracnose is one of the main postharvest diseases economically compromising the fruit production chain. Fruit treatment with natural products can reduce postharvest pathogen infestation and increase protection during storage. For natural control of this disease, the activity of the essential oil of Melaleuca alternifolia (MAEO) was investigated in Colletotrichum musae. The aim of this study was to evaluate the in vitro antifungal activity of the MAEO on C. musae by of different concentrations and to evaluate the effect of MAEO on the incidence and severity of anthracnose. The essential oil (EO) was characterized by gas chromatography (GC-FID and GC-MS). The relative percentage of monoterpenes was 96.94%, and terpinen-4-ol was the main component (47.08%). The minimum inhibitory dose (EC100) of the mycelial growth of C. musae was reached at a concentration of 2.15 μg mL−1. Bananas were treated with water emulsions MAEO into at different concentrations (0.50, 1.00, 2.00, 3.00, 4.00 and 5.00 μg mL−1) for 08 days of storage at 25 ± 2 °C. MAEO showed fungistatic action from the concentration of 2.0 μg mL−1 (p < 0.05). The results showed that, after storage, MAEO at 0.50, 1.00, 2.00, 3.00, 4.00 and 5.00 μg mL−1 reduced area under the disease-progress curve (AUDPC) by 80%, 90%, 95%, 96%, 97% and 98%, respectively. MAEO reduces the severity of anthracnose after fruits treatment, without causing phytotoxic action, maybe a promising candidate for Biorational pesticides, in preservation and increment shelf life fruits banana. 650 $aAntracnose 650 $aBanana 650 $aÓleo 650 $aÓleo Essencial 700 1 $aRIBEIRO, W. R. 700 1 $aGONÇALVES, D. C. 700 1 $aDIAN, V. S. 700 1 $aXAVIER, A. da S. 700 1 $aOLIVEIRA, A. A. de. 700 1 $aMENINI, L. 700 1 $aCOSTA, H. 773 $tBiochemical Systematics and Ecology$gv. 108, p. 1-12, 2023.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Expressão de busca inválida. Verifique!!! |
|
|